4.0★ on Google
Rated from real customer reviews for flavor and hospitality.
Family-Owned Mexican Kitchen
San Antonio's biggest breakfast taco menu, rotating off-menu daily specials, and quesabirria quesadillas worth the drive — all in a quiet, welcoming diner on Old Pearsall Rd.
About
Tucked along Old Pearsall Rd, Mexico Taqueria is a family-owned diner that regulars describe as the perfect spot for a quiet breakfast with a genuinely warm atmosphere. Reviewers consistently point to one thing that sets it apart: the largest selection of breakfast tacos they've come across anywhere in San Antonio, made fresh every morning.
Beyond the breakfast counter, the kitchen runs rotating off-the-menu daily lunch specials — think chicken mole on the right day — that keep loyal customers coming back to see what's cooking. Carne guisada with cheese tacos and barbacoa tacos are frequently called out as must-try orders for first-time visitors.
The standout, though, is the quesabirria: a perfectly toasted flour tortilla stuffed with tender birria and queso fresco, served alongside a side of consomé for dipping. Pair it with an agua fresca — lemonade mixed with melon is a customer favorite — and you've got a meal locals rave about.
Rated from real customer reviews for flavor and hospitality.
Customers say it's the largest selection they've found in San Antonio.
Rotating daily lunch specials worth asking your server about.
Gallery
Real photos from our dining room, bar, and kitchen.
Word of Mouth
★★★★★“This family owned diner is perfect for a quiet breakfast, great atmosphere and in fact they have the largest selection of breakfast tacos I have come across in San Antonio!! Really, the great off-the-menu daily lunch specials like chicken mole keep me coming back! I have tried the carne guisada with cheese taco, barbacoa taco and the very unique and delicious quesabirria quesadillas which come with perfectly toasted flour tortilla stuffed with birria and queso fresco plus that side of dipping sauce consomé — wow, yummy! Must try and great service. Don't get me started on the agua frescas, I love lemonade mixed with melon.”
Alejandro R.
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